Sunday, September 6, 2009

Russian Ramen Noodle Soup!



Here's my new Ramen! I will go through the beef, chicken, and mystery flavors with equal gusto. Same childhood memory flavoring and thin plastic case with even a similar color scheme. And of course, it also includes the same tiny packet of complementary oil. And the same needed length of time to make hard noodles turn soft. One less thing to adjust to. I heart you, Ramen.

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